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The “Sustainable Agriculture Action Group (SAAG)” is a loose grouping of
civil society organizations, activists and farmer groups in Pakistan
fighting against the existing
agriculture system which emphasizes on increase in agricultural
production without taking care of issues of farming communities. SAAG is
committed to a sustainable, socio-culturally just, environment friendly,
democratic and accountable agriculture system guided by the farming
communities. Through research and advocacy, SAAG:
1.
Promotes
sustainable agricultural activities such as traditional organic farming;
2.
Promotes
practices that conserve biodiversity, indigenous knowledge and culture;
3.
Advocates policies in favor of food security for all and country’s food
sovereignty;
4.
Campaigns against national and international policies which influence
small farmers and local agriculture; and
5.
Supports, above all, struggle of the farming communities for their
rights and existence.
As
of 25th October 2004, the SAAG partners adopted the following
statement of concern to explain the perception of SAAG regarding
sustainable agricultural practices. The statement aims to introduce SAAG
to the new members as well as general public and policy makers.
The
Statement
SAAG
approach is based on a very basic principle i.e. “live with nature being
part of it and mutually benefit from nature without hurting its
processes or subjecting nature to merely commercial gains”. SAAG
believes that communities / groups of people living in specific
geographical and ecological conditions have their own system of
livelihood, knowledge, science and technology which they develop time to
time according to their needs. SAAG, however, believes that any new “technology”
is of no use to us if it has no considerations for local peoples’ needs,
their livelihood and knowledge patterns, and hence no considerations for
earth and its processes. SAAG have faith in
agriculture which is not merely a source of marketable agricultural
produce or livelihood but that is way of life of the farming communities
which entails socio-cultural values and welfare of everything, living or
non-living, around farms. SAAG reiterates the fact that agriculture is
based on the historical experience of the agrarian communities, invoking
the rich knowledge and practice of the communities stored in their
agrarian practice, vocabularies and oral traditions. And, hence, at the
SAAG platform, we believe that the enhanced traditional agriculture
system (led by farming communities) is
sustainable
and has the potential to comply with food and agricultural requirements
of the nation without compromising on farmer’s health, livelihood and
culture; health of livestock; and conservation of the environment.
SAAG
claims that introduction of green revolution technologies (high yielding
crop varieties, agriculture machinery, chemical fertilizers and
pesticides) during the early 60s were unsustainable, environmentally
damaging and these have affected life of the farming communities in many
ways. In actual effect, the conventional agriculture system based on the
notorious “green revolution” was a deceptive means of imposing new
agricultural practices on the South to create dependency on
expensive and unnecessary inputs manufactured by corporations
from the North where agriculture is merely an export industry as opposed
to first addressing domestic food security before marketing food
surpluses.
In
the backdrop of above mentioned principles of sustainable agricultural
practices, SAAG follows following rules which have been developed
through day to day experience and knowledge of farming communities.
No use of pesticides
-
SAAG
do not encourage use of chemical pesticides or poisons (insecticides and
weedicides) for controlling pest problems. SAAG observes that killing
pests through pesticides also kill all life forms including natural
enemies of pests and those which are necessary for the fertility of
land. Pest problems can initially be avoided by replacing
mono-agriculture and unreliable seeds with that of multi-crops culture
and promoting the use of local seeds. Cultivation of multi-crops at a
farm encourages population of natural enemies of insect pests which help
keep them suppressed. SAAG is committed to rehabilitation of mixed
cropping practices, use of high quality selected local seeds, attentive
crop management and use of natural pesticides, i.e. neem extracts, to
keep pest problems under control.
No use of and
gradual decrease in the application of chemical fertilizers
-
SAAG
rejects use of chemical fertilizers for two good reasons: One, that agri-lands
have diverse nutritional potential to produce various crops and this
needs no external inputs; Second, that the chemical inputs instead halt
and harm the underground activities of microorganism, earth worms and
other life forms. SAAG, therefore, believes that the primary focus must
be the soil management and crop relation suiting to particular land.
Dung and compost manures should be used rationally on need basis.
However, in cases where land is extremely degraded because of
continuous, heavy doses of chemicals, the gradual decreased in the
application of chemical fertilizers may ultimately leads to organic
farming with no use of chemical fertilizers.
Multicropping and use of on-farm resources
- SAAG promotes multicropping or mixed cropping, inter-cropping, crop
rotation, agroforestry and other traditional methods which retain and
enhance soil fertility and increase productivity. Such cropping patterns
are economically productive and strategically a reliable in terms of
food security and risk management. Corp rotation also helps pest
management. The multicropping or mixed cropping is also an excellent
risk management strategy, as the farmer may not depend on single crop.
Livestock and
poultry are members of the farming households
-
Local variety crops and traditional farming practices ensure food for
livestock, poultry, domesticated, and semi-domestical animals and birds
which are part of the farming household. SAAG refuses fragmentation and
departmentalization of agriculture. SAAG, therefore, encourages
traditional farming practices and local varieties of crops, livestock,
poultry and fishes as they are almost always economically advantageous,
ecologically suitable and add to the cultural world of the farming
communities.
Calculating total
yield of the system
-
SAAG
rejects the quantitative calculation of single crop production and
instead emphasizes the need to assess total yield of a farming household
including the material gains of the community as a whole. The perception
of real productivity and capacity to audit the production and
enhancement of natural resources in addition to yield of the harvest of
the total system is crucial for national policies as well.
No patents on life
forms - Seeds and genetic resources are the common resources and must be
conserved at the household and community level
-
Patenting of life forms is a continuation of colonization and slavery
through a sophisticated stick of scientific research. Patenting of
seeds, due to its very nature, diminishes local system of food security
through diversity. Given the history and repeated examples of biopiracy
in the world dominated by the transnational companies, SAAG believes
that seeds should remain in the hands of farmers, particularly women.
SAAG, therefore, opposes patenting and privatization of seeds and life
forms in general. SAAG believes that the food security and the
availability of seed for all are directly related to the biologically
diverse system of production. Conservation of genetic resources is life
for women farmers without which they have largely already lost
their role and command over agrarian production cycles. Seed-saving
practices on a larger scale has to be revived.
A genuine sui
generis law to defend farmers as traditional breeders
–
SAAG
rejects Plant Breeder’s Rights (PBR) Act being enacted in the country
which, one the one hand, does not protect rights of the farmers as
traditional breeders and, on the other hand, creates monopolies of seed
production. It possesses harsh penalties for farmers, contains no
corporate liability, and no protection for framers against seed failure.
In order to fight monopolies over seed, SAAG promotes use of local seeds
and rights of farmers over seed. In Principal, farmers rights should
also be incorporated in the said Act and it should rather be named as
Farmer’s and Plant Breeder’s Rights (FPBR) Act.
Water is wealth
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Water, from rivers and rain, is the primary and the most valuable
resource for life activities. As a counter strategy to the ongoing
faulty water management system, SAAG emphasizes over the creative use of
water. Traditional water harvesting system, building small dams and
their management with participation of local communities is key to
sustainable water conservation and use for drinking as well as
agriculture. SAAG also campaigns against the use of deep wells and
supports the farmers to evolve innovative irrigation systems with
surface water. SAAG believes that problem lies with water distribution
and management and the agricultural practice that is heavily dependent
on ground water extraction must be radically transformed.
Corporate Farming harms farming communities
– In a situation where majority farmers have already become tools in the
hands of market, feudal and agribusiness forces, corporatization of
agriculture in Pakistan will further push them towards absolute poverty.
SAAG questions the government that how small farmers will compete with
the financial and political clout of giant corporations? Who will
protect our farming communities which comprise about 50% of our
population? SAAG believes that corporate greed for profit from renewable
natural resources would lead to growing food insecurity and will harm
already economically hard pressed subsistence farmers. As an
alternative, SAAG proposes that all the state land should be distributed
among landless agriculturists, ensuring that this is done equally
between men and women peasants, and especially because women and not men
tend to take on the responsibility of fulfilling household food needs
before commercial disposal. Alternatives may be sought such as a
cooperative farming model for peasants working on smallholdings below
defined acreages; this will help increase agricultural production with
certain crops.
No
to GMOs (genetically modified organisms)
– SAAG stance on GMOs is that genetic modification technology is
unnatural, unethical and it poses serious threats to health, environment
and food security of the world. Genetic engineering (GE) is basically
agenda of transnational agriculture corporations of the North to get
monopoly control over the world food system. On the contrary, SAAG
believes that farming systems which use a wide range of crops without
using chemicals are not only better for the health and environment but
can also provide better food security for the world's poor.
WTO
out of agriculture Or balance the WTO Agreement on Agriculture (AOA)
corresponding to the needs of developing countries
– SAAG believes that agriculture should remain outside WTO as:
-
past nine and half
years of AOA regime have made this clear that AOA is unfair, too
rigid and incapable of being reformed well;
-
member countries
such as US and EU cannot do agriculture without protection and they
will never give up agriculture protection which is against their own
devised free trade ideology;
-
agriculture has
different meaning for South and North and it cannot fairly be dealt
in a multilateral trading arrangement such as WTO; and
-
hence, there is
need to deal agriculture outside WTO through some kind of global
cooperation mechanism (i.e. in the framework of a UN Agreement).
The
SAAG position is that agriculture as the fundamental means of survival
does not belong under WTO and must remain sovereign within countries. In
the meantime:
-
developed countries
should bring down tariffs on agricultural products and domestic
support so that poor member countries can get their market share and
take benefit;
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market access to
developing countries should be given in practical terms and this
demands phasing out of Amber Box and Blue Box subsidies in developed
countries;
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disciplines in
the Green Box should be reviewed in developed countries and
subsidies should be capped;
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export subsidies
must immediately be abolished;
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under ‘special
and differential treatment (S&D)’ developing countries should have
the right to protect their domestic markets by regulating all
imports that undermine their food sovereignty.
-
agriculture
protection in developing countries is important for their food
sovereignty and WTO rules must be kept flexible towards developing
countries on at least food crops and livestock;
-
SPS (sanitary and
phyto-sanitary) and TBT (technical barriers to trade) agreements are
another instrument in the hands of developed countries to restrict
agriculture exports from the developing countries and it must be
reordered according to the capacity of developing countries.
SPS
(sanitary and phyto-sanitary) and TBT (technical barriers to trade)
agreements are another instrument in the hands of developed countries to
restrict agriculture exports from the developing countries and it must
be reordered according to the capacity of developing countries.
At
the national level SAAG demands:
·
political commitment at the highest level to save our agriculture and
protect farming communities;
·
shift from export oriented corporate farming approach to the local
consumption based government policy which means agricultural production,
while competing with cheap imports, should initially satisfy the food
and industrial demands of the country and only the surplus production
should be allowed for export;
·
rethinking in our agriculture research system which should rather focus
on cost effective and environment friendly agriculture;
·
introduction of WTO training courses in agriculture colleges and
universities;
·
direct and consistent role of the Ministry of Agriculture in WTO
agriculture negotiations, besides building capacity in the Ministry;
·
country’s proactive role along with like minded country-groups;
·
mass
level awareness raising about WTO among farming communities; and
·
WTO
agriculture positions through affective and broader consultations with
farming communities.
_______________Statement ends here_________________
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